Navy Inn Penzance

Valentines Day Menu

 Saturday13th & Sunday14th February

Canapés on Arrival

STARTER

Cornish crab soufflé with No5 Goddess cheese

Glazed pork belly with spiced pork rinds and apple & fennel chutney

Smoked leek & walnut cannelloni, with Vulscombe goats cheese

MAIN COURSE

Roast monkfish with nduja & prawn sauce, cauliflower & home-dried raisins

Venison loin & slow cooked collar with beetroot, horseradish & blackberry jus

Jerusalem artichoke, pear & celeriac gratin with mustard crumb & egg yolk

DESSERT

Hot chocolate sponge with praline ice cream & nougatine

Rhubarb with shortbread, almond crème patissiere & white chocolate ganache

British cheeses with quince & homemade oatcakes

      £ 40.00 per person

To book telephone 01736 333232

The Navy Inn, Queen Street, Penzance, TR18 4DE

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