Navy Inn Penzance

Sample Menu

STARTER

Melted Cornish Gouda, pickled vegetables and croutons £6
Pigeon breast and crispy leg with cavalo nero and winter berries £7
Roast Crown Prince pumpkin with nduja, hazelnuts and citrus yoghurt £7
Crab rarebit with crème fraiche panacotta, walnut pickled apple & watercress £8

MAIN 

Tregothnan venison with Ratte mash, cauliflower & pickled blackberry sauce £20
Pan roast seabass, with barbecued artichoke, prawn emulsion & pickled grapes £18
Skirt steak, with mushroom puree, roast celeriac and shallot, mustard & garlic £16
Wild mushrooms with tarragon croquette, romanesque & egg yolk £14

SIDES

Olives and homemade bread £4
Homemade bread and fresh churned butter £3
Triple cooked chips £3
Herbed new potatoes £3
House salad £3
Seasonal vegetables £3

DESSERT

Apple and rapeseed oil cake with sesame, toffee and milk solids £7
White chocolate crunchie with redcurrant jelly and coffee ganache £6
Cream cheese sorbet with dark treacle sponge & butterscotch date sauce £6
Strawberry soup with a black pepper sable and white chocolate vodka gelato £6
Cheeses, quince, fig and almond roll oatcakes (see board for selection) £8
Selection of homemade ice creams (per scoop – see board for flavours) £1.50

   Telephone 01736 333232 

The Navy Inn, Queen Street, Penzance, TR18 4DE

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