Navy Inn Penzance

Christmas Day Menu 2015

Canapés on arrival

STARTER

Winter seaweed broth with shellfish and trompettes

Cured venison coppa with homemade salami, pickles and soda bread

Camembert mousse, pickled grapes, confit garlic and toast

MAIN

Roast turkey, roast potatoes, cranberry & onion stuffing, pigs in blankets, parsnip puree and sprout tops.

Pan roast bass with celeriac puree, confit shallot and crab sauce.

Crown Prince pumpkin cannelloni with Vulscombe goatscheese, Granola, winter savoury and hot smoked leeks

CHEESE

Vacherin Mont Dor, blackberry umeboshi & crackers

DESSERT

Christmas pudding with brandy butter ice cream and custard

Dark chocolate and cherry sponge with coffee ice cream and almond crème patissiere

Set brioche cream with crystallized ginger sponge and marmalade jelly

Coffee or tea and petit fours

£67.50 per person including V.A.T

To book phone  01736 333232

The Navy Inn, Queen Street, Penzance, TR18 4DE

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